Lavender Almond Milk
1/2 cup of almonds soaked overnight
2 medjool dates pitted
1/2 tsp vanilla extract
1/8 tsp cinnamon
1 1/2 tsp fresh lavender petals
2 1/2 cups water
- Soak the almonds overnight. Drain and rinse the next morning. Add all the ingredients into a blender and blend. Strain through a nut milk bag!
* You can always use the left over nut pulp for homemade granola!
* You can leave out the lavender if you're not a fan of lavender.