Macadamia Cardamom Mylk
1/2 cup of unsalted macadamia nuts (option to soak these for a couple hours)
1/2 to 1 medjool date pitted or 2 tsp maple syrup
1/2 tsp vanilla extract
1/4 tsp cardamom
2 pinches of cinnamon
2 cups water
Soak the macadamia nuts for 1-2 hours (optional). Rinse and drain.
Add all the ingredients into a blender and blend in a high performance blender until it is creamy white. Strain through a nut milk bag and store in the fridge!
* You can always use the left over nut pulp for homemade granola!