Peach & Quinoa Porridge
1/4 cup Dried Quinoa
1/2 cup Water
1/3 cup Almond Milk
1 Tbsp Almond Butter (or other nut butters)
1/4 tsp Honey
1/2 tsp Vanilla Extract
1/4 tsp Cinnamon (can add more or less)
1 peach, sliced
1. Cook the 1/4 cup of Quinoa in 1/2 cup of water (you can always prep this the night before and store the cooked quinoa in a container in your fridge).
2. Mix the cooked quinoa with almond milk, almond butter, honey, vanilla extract, and cinnamon in a saucepan.
3. Cook until the almond milk has made the quinoa into a porridge and until its heated to your liking.
4. Layer with coconut flakes, almond slices and sliced peaches.
5. Enjoy :)